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Figure how long you want to smoke. 3 Bisquettes/hr. |
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The new 6-rack Digital Smoker includes all the features of the Original Smoker along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. | |
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Product Code BTDS108P Finished Box Weight: 62.5 lbs Finished Box Dimensions: 42" H x 20" W x 18" D Construction - Exterior: Powder Epoxy Steel, Interior: Aluminum Internal Cooking Vol: 3432 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt TBA) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke Adjustable racks: 6 Warranty: 12 months User Guide Recipe Booklet Comes with Rectangular Tray & Drip Bowl Bisquettes not included |
$579.00 |
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The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. | |
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Product Code BTDS76P Finished Box Weight: 42.5 lbs Finished Box Dimensions: 34" H x 20" W x 18" D Construction - Exterior : Powder Epoxy Steel, Interior: Aluminum Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 120 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model TBA) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke Adjustable racks: 4 Warranty: 12 months User Guide Recipe Booklet Comes with Rectangular Tray & Drip Bowl Bisquettes not included |
$479.00 |
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The wonderful world of gourmet smoked good now comes in the lightweight and portable Bradley Propane Smoker, with all the same features as our original world-famous smoker. Whether you are looking to hot smoke or cold smoke in the great outdoors...the possibilities are all there! Plus, it burns Bradley Flavor Bisquettes automatically with the power of AA batteries and propane, and comes with a sturdy carrying case. Create the perfect dish of hot smoked salmon on your boat, after catching your fish that very afternoon. How about mouth-watering buffalo wings at your next tailgate party? Or maybe you'd like to wake up the family to the smell of smoked ham for breakfast at the campsite! Whatever the perfect meal is, and wherever you crave it, enjoy the full rich flavors that natural wood brings to your favorite foods and recipes....anytime....anywhere! |
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Product Code BTPS Finished Box Weight: 23 lbs Finished Box Dimensions: 26" H x 12" W x 13.5 " D Internal Cooking Vol : 2288 cu in Internal Heater: Propane Cooking Element Power: Four AA Batteries Operating Temperature Range: Ambient to 250F. Controls : Wood Burner, Flame Control, On/Off Switch, Ignition Adjustable racks: 4 Warranty: 6 Months Limited User Guide Three Smokehouse/Covers Diffuser/Drip Tray Recipe Booklet 10' Car Adaptor Carrying Case Drip Bowl Propane not included Batteries not included Bisquettes not included |
$199.00 |
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The Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However, where the lugs would attach to the cabinet, they instead attach to the face plate of the Adaptor, which is also made of stainless steel. The picture shows the Smoke Generator lugged onto the face-plate of the Adaptor, and the adjustable Adaptor Collar can also be seen. When fitted, the wall of the smoke-house structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use. Just like all our products, the unit uses Bradley flavor Bisquettes. An ideal structure might be an old chest freezer, stood upright , the lid for the door, with an 12.7 cm hole in the side for the adaptor. A blueprint to build your own smokehouse is included with the unit. This product won the coveted Vesta Award in 2003. Specifications: Product Code BTSG1 Finished Box Weight: 17 lbs Finished Box Dimensions: 13" H x 11.5" W x 26 " D Construction: Brushed Stainless Steel Power: - 120 V 50/60 Hz (240 Volt Model also available) ETL & CE Listed Warranty: 12 months User Guide Recipe Book Blueprint Template Includes one pack of 60-pack flavor bisquettes |
$169.00 |
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Product Code :BTIS1 |
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Designed to double the cooking area of the Bradley Smoker ® by inverting the racks and setting them on top of the existing racks. Great for the production of jerkies, sausage, or other foods that demand a large cooking surface. Product Code :BT4XR |
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have a smaller mesh opening- ideal for cooking smaller items like beef jerky, oysters, almonds, vegetables and sausages. Product Code: JERKY |
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Product Code: BTDIGITHERM |
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| Food | Taste | deg F | deg C |
| beef | well done | 170 | 77 |
| medium | 160 | 71 | |
| med rare | 145 | 63 | |
| rare | 140 | 60 | |
| veal | well done | 170 | 77 |
| medium | 160 | 71 | |
| lamb | well done | 170 | 77 |
| medium | 160 | 71 | |
| med rare | 145 | 63 | |
| pork | well done | 170 | 77 |
| medium | 160 | 71 | |
| chicken | well done | 180 | 82 |
| turkey | well done | 180 | 82 |
| hamburger | 160 | 71 | |
| fish | 137 | 58 |
The secret to the Bradley Smoker is the Bradley flavor Bisquettes ®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
* Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon.
* The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
* Apple and cherry impart a sweeter, milder smoke flavor , commonly used with poultry and wild game meat.
The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor . As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley flavor Bisquettes the guesswork is eliminated.
Not only do Bradley flavor Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour.
Flavors: Alder, Apple, Cherry, Hickory, Maple, Oak, Mesquite, Pecan and Special Blend.
